Staff attendance for restaurants and cafes
Kitchen and service staff work different shifts and take weekly offs on different days. X keeps it all in one place.
What X does for you
A shift for each team
Set one shift for the kitchen and another for service, with breaks.
Weekly offs that vary
Give each person their own weekly off, or set a pattern for a team.
Half days and leave
Mark half days, and let staff apply for leave from their phone.
Daily or monthly pay
Pay some staff by the day and others by the month, in the same payroll run.
Product areas you will use
X
Set up your business this week
Add your staff, set your rules and mark attendance. Payroll is ready at month end.